Restaurant
Candlelight Lodge’s licensed a la carte restaurant and bar has been part of Thredbo folklore for several decades. Our restaurant features both Australian and international cuisine, however, a favourite with our patrons and specialty of the house is our fondue which is available nightly.
SUMMER 2021/22
Our a la carte restaurant is open from 5pm every night except Tuesdays.
We have two sittings for dinner with booking times available between 5-6pm and then from 7pm.
Bookings are essential
02 6457 6318 or 0405 178283
Summer Menu
Sourdough, with house butter (V) $9
•
Garlic Hummus with roasted fennel, zucchini & lemon served with toasted pita bread (V) $15
•
Roasted pumpkin with ricotta salata, candied cashews & sumac (GF, V) $16
•
White wine braised leek tarte tatin with lemon crème fraiche (V) $18
•
Pan seared sardines with saffron escabeche & gremolata (GF) $17
•
Slow cooked beef cheek croquettes with celeriac rémoulade & onion purée (GF) $19
Harissa spiced cauliflower steak with salsa verde & house made cumin labna (V) $29
•
Market fish served with asparagus, snow pea, lemon & zucchini (GF, DF) $32
•
Cowra lamb rump with Mediterranean vegetable Ragu & pine nuts (GF) $38
•
Jägerschnitzel Mit Spätzle – pan fried veal fillet, with creamy mushroom & white wine sauce with German style homemade egg noodles $39
•
1kg Slow cooked Pork Knuckle, with house made sauerkraut, jus & mash (GF) $79 (serves 2)
•
Swiss Cheese Fondue, with potato, bread, pickles, ham & apple $44 per person (minimum 2people)
Broccolini with sesame & mint (V, DF) $11
•
House Mixed Leaf Salad (V) $9
•
House Fries (V) $9
Ginger crème caramel with almond tuile (GF) $15
•
Baked fig puff served with candied pecan & honey ice cream $19
•
Cheese Board, with house pickles, preserves & rye crackers $28 (serves 2)
•
Chocolate Fondue, with seasonal fruit $16 per person (minimum 2 people)
2 COURSES (main + ice cream with topping) – $18 (per child)
Schwäbische Käsespätzle (fried German style egg noodles with ham & cheese)
•
Chicken Schnitzel with salad or chips
Summer Menu
Sourdough, with house butter (V) $9
Garlic Hummus with roasted fennel, zucchini & lemon served with toasted pita bread (V) $15
Roasted pumpkin with ricotta salata, candied cashews & sumac (GF, V) $16
White wine braised leek tarte tatin with lemon crème fraiche (V) $18
Pan seared sardines with saffron escabeche & gremolata (GF) $17
Slow cooked beef cheek croquettes with celeriac rémoulade & onion purée (GF) $19
Harissa spiced cauliflower steak with salsa verde & house made cumin labna (V) $29
Market fish served with asparagus, snow pea, lemon & zucchini (GF, DF) $32
Cowra lamb rump with Mediterranean vegetable Ragu & pine nuts (GF) $38
Jägerschnitzel Mit Spätzle – pan fried veal fillet, with creamy mushroom & white wine sauce with German style homemade egg noodles $39
1kg Slow cooked Pork Knuckle, with house made sauerkraut, jus & mash (GF) $79 (serves 2)
Swiss Cheese Fondue, with potato, bread, pickles, ham & apple $44 per person (minimum 2 people)
Broccolini with sesame & mint (V, DF) $11
House Mixed Leaf Salad (V) $9
House Fries (V) $9
Ginger crème caramel with almond tuile (GF) $15
Baked fig puff served with candied pecan & honey ice cream $19
Cheese Board, with house pickles, preserves & rye crackers $28 (serves 2)
Chocolate Fondue, with seasonal fruit $16 per person (minimum 2 people)
2 COURSES (main + ice cream with topping) – $18 (per child)
Schwäbische Käsespätzle (fried German style egg noodles with ham & cheese)
Chicken Schnitzel with salad or chips
Bar
Boasting the same unsurpassed views as the restaurant and your room, the bar has European beers, imported Schnapps and fine Australian and international wines on offer. And for those important not-to-be-missed occasions we also have ski movies running in the bar.
A feature of any stay at Candlelight Lodge is to join the other guests in the bar and on the deck to watch the weekly flare run before fireworks light up the mountain each Saturday at 6pm during the ski season.
LIVE MUSIC FRIDAY AND SUNDAY NIGHTS IN WINTER
Join us in the bar from 7pm Friday and 6pm Sunday nights and enjoy the music with our amazing resident guitarist Jock.
Bar Menu & Drinks Lists
BUTTERSCOTCH
The flavour of burnt caramel is totally true to its name, ABV 20%
GOLDWASSER
A mildly herbal Schnapps with real gold flakes – said to be good for the joints so very popular amongst skiers. Can be served chilled, ABV 40%
DOOLEYS
A delightful German vodka-based Toffee Cream Liqueur, ABV 17%
SCHEIBEL BRATAPFEL
Baked apple – A delicious baked apple flavour with a hint of Christmas spices, ABV 20%
SCHEIBEL PARADIES BERG MARILLE
Soft real fruit Apricot flavours with not too much spirit, ABV 17%
SCHEIBEL PARADIES WEINBERG PFIRSICH
Soft real fruit Peach flavours with not too much spirit, ABV 17%
SCHEIBEL PARADIES WALD HEIDELBEER
Soft real fruit Blueberry flavours with not too much spirit, ABV 17%
SCHEIBEL PARADIES WILD PFLAUME
Soft real fruit Plum flavours with not too much spirit, ABV 17%
SCHEIBEL PARADIES ERDBEER
Soft real fruit Strawberry flavours with not too much spirit, ABV 17% – Try this one poured into your glass of Champagne.
SCHEIBEL ALTES PFLUMLE
A traditional Black Forest Schnapps with a subtle burnt plum flavour and fortified in brandy, ABV 43%
SCHEIBEL NUSSLER
A traditional Black Forest Schnapps with a walnut flavour and stronger in spirit than the Paradies range, ABV 40%
KLEINER FEIGLING
Very popular in Germany especially with the younger crowd. A vodka based and fig flavoured – try it, ABV 20%
SCHEIBEL APRIKOSE
Flavour of only real fruit and brandy fortified, ABV 40%
SPECHT PAMPLEMUSE
A tart and tangy pink grapefruit schnapps, ABV 21%
ABSACKER
A zesty citrus herbal schnapps, good for the digestion, ABV 28%
GREIZER PFEFFERMINZ
A lighter alcohol vol peppermint schnapps, ABV 18%
FRIESENGEIST
Spirit of Friesia – a peppermint flavour. Annie recommends her “after dinner mint” – Friesengeist with Crème de Cacao, ABV 56%
SCHWARTZHOG
The black wild pig, a very popular herbal schnapps said to have medicinal qualities. Better and fruitier than Jägermeister in our opinion, ABV 36%
OLDESLOER MAGENTROPFEN
A herbal Schnapps – perfect for those who pfind Jägermeister too bitter. Comes in a well-presented stone jar. ABV 32%
OLDESLOER KÜMMEL
Distilled from Carraway seeds – goes well with beer and rich foods. Can be served chilled, ABV 37%
OLDESLOER DOPPEL KORN
Distilled from wheat. Hubert’s choice, ABV 38%
SPECHT APFEL
Another apple schnapps also distilled from wheat, ABV 21%
SPECHT WILLIAMS CHRIST BIRNE
A pure spirit pear schnapps containing no sugar. This is also an ingredient used in our cheese fondues, ABV 40%
SPECHT KIRSCHWASSER
A pure spirit containing no sugar made from cherries, ABV 40%
SPECHT WALDHIMBEERGEIST
A pure spirit containing no sugar made from forest raspberries, ABV 40%
SPECHT OBSTWASSER
A pure spirit containing no sugar made from pears and apples ABV 40%
WOODKA HONEY
This one is a top shelf, exquisitely distilled barrel aged vodka that has further undergone wild honey and agave infusion. Very popular, ABV 35%
ZIBARTLEA top shelf bespoke Scheibel real fruit distillation using traditional olden day wood fire methods and made from regional wild mountain plums, ABV 44%
DOWNLOAD PDF MENU
RED
Cherry Tree Hill Cabernet Merlot NSW / – / $59
Shut the Gate Single Site Clare Shiraz SA / – / $91
Fraternal Crianza ESP / – / $53
Oberkircher Winzer Spätburgunder Rotwein DE / – / $59
Bischofles Rudesheimer Pinot Noir DE / – / $78
Esquinas Mendoza Malbec ARG / $11 / $55
Affentaler Monkey Pinot Noir DE / – / $51
Black Tower Pinot Noir DE / $9 / $45
Artemis Close Vine Pinot Noir NSW / – / $79
Apostrophe ‘Possessive Reds’ Shiraz Grenache Mataro WA / – / $67
Shut the Gate Forager Clare Shiraz SA / $11 / $55
Montepulciano d’Abruzzo Vino Rosso Dolce IT / – / $49
Artemis Shiraz NSW / – / $65
Blauer Zweigelt AT / – / $42
Rioja DOC Campa Aldea Tempranillo ESP / – / $52
Pays d’Oc Merlot FR / – / $52
Pays d’Oc Cabernet Sauvignon FR / $10 / $52
WHITE
Oberkircher Gewürztraminer DE / – / $49
Giesen Vineyard Selection Sauvignon Blanc NZ / $11 / $54
Affentaler Monkey Riesling DE / – / $52
Alte Chardonnay NSW / – / $68
Oberkircher Grauer Burgunder Pinot Gris DE / $10 / $52
Bischofles Rudesheimer Riesling DE / – / $72
Grüner Veltiner Trocken AT / – / $48
Pays d’Oc Le Canet Chardonnay FR / $10 / $47
St. Barthelmeh Vino Bianco Pinot Grigio IT / – / $49
Nollen Erben Riesling Trocken Pfalz DE / – / $48
Nahe Liebfraumilch DE / – / $39
Black Tower extra dry Riesling DE / $9 / $45
Winery of Good Hope Chenin Blanc RSA / – / $59
Cherry Tree Hill Sauvignon Blanc NSW / – / $65
SPARKLING
Oberkircher Silberstern Riesling Sekt 200ml DE / – / $12
Schloss Koblenz Riesling Sekt 200ml DE / – / $11
Oberkircher Riesling Sekt Brut DE / – / $49
ROSÉ
Oberkircher Spätburgunder Weissherbst DE / – / $62
Affentaler Monkey Wine Rosé DE / – / $58
Shut the Gate Fur Elise Rosé SA / $10 / $55
ON TAP
Weltenburger Pils – 330ml $10 / 500ml $13 / 1000ml $23
Weltenburger Barock Dunkel – 330ml $10 / 500ml $13 / 1000ml $23
BOTTLES / CANS
XXXX Gold, Toohey’s Old, VB – 375ml $9
Jindabyne Red X, Jindabyne Pilsner – 440ml $10
Maisels Weisse- Original Weisse, Kristall, Dunkel – 500ml $13.50
Weissenohe- Pils, Dunkel, Doppelbock – 500ml $13.50
Landbier-1857 Lager, Zwickl, Dunkel – 500ml $13.50
Weltenburger- Asam Bock – 500ml $13.50
Früh- Kölsch, Hacker Pschorr 500ml $13.50
Weiherer- Rauch (smoked beer), Schwaerzla – 500ml $13.50
Insel Brau Baltic Coast Craft Beers (12 x different styles) $12.50
Scotch, Rum, Brandy, Vodka, Gin, Bourbon etc.. $9
Jack Daniels, Wild Turkey, Southern Comfort etc.. $9.50
Von Hallers Gin, 5 Continents Gin, Wahrer & Baikal Ice Vodkas $13.50
OriGINal, GINie, Woodka PURE & Honey Woodka $15
Bespoke pure fruit ‘Eau de Vie’ range $15
Laphraig, Glenfiddich, Lagavulin or Dimple whisky $16
Schnapps – Please see our Schnapps selections menu $9
DOWNLOAD PDF MENU
Nürnberg Christkindlesmarkt – Glühwein (Warm) DE $9.50
Nürnberg – Apfel Zimt – Spiced Apple Cider (Warm) DE $9.50
Vasse Felix Cane Cut 375ml WA $38 (bottle)
Draytons Tawny Port NSW $9.50
Coke, Diet Coke, Sprite, Lift
$4.50
Ginger Ale, Soda Water, Tonic Water
$4.50
Beloka Sparkling Water 375ml or 750ml
$6.50 / $11.50
DOWNLOAD PDF MENU
Bar Menu & Drinks Lists
BUTTERSCOTCH
The flavour of burnt caramel is totally true to its name, ABV 20%
GOLDWASSER
A mildly herbal Schnapps with real gold flakes – said to be good for the joints so very popular amongst skiers. Can be served chilled, ABV 40%
DOOLEYS
A delightful German vodka-based Toffee Cream Liqueur, ABV 17%
SCHEIBEL BRATAPFEL
Baked apple – A delicious baked apple flavour with a hint of Christmas spices, ABV 20%
SCHEIBEL PARADIES BERG MARILLE
Soft real fruit Apricot flavours with not too much spirit, ABV 17%
SCHEIBEL PARADIES WEINBERG PFIRSICH
Soft real fruit Peach flavours with not too much spirit, ABV 17%
SCHEIBEL PARADIES WALD HEIDELBEER
Soft real fruit Blueberry flavours with not too much spirit, ABV 17%
SCHEIBEL PARADIES WILD PFLAUME
Soft real fruit Plum flavours with not too much spirit, ABV 17%
SCHEIBEL PARADIES ERDBEER
Soft real fruit Strawberry flavours with not too much spirit, ABV 17% – Try this one poured into your glass of Champagne.
SCHEIBEL ALTES PFLUMLE
A traditional Black Forest Schnapps with a subtle burnt plum flavour and fortified in brandy, ABV 43%
SCHEIBEL NUSSLER
A traditional Black Forest Schnapps with a walnut flavour and stronger in spirit than the Paradies range, ABV 40%
KLEINER FEIGLING
Very popular in Germany especially with the younger crowd. A vodka based and fig flavoured – try it, ABV 20%
SCHEIBEL APRIKOSE
Flavour of only real fruit and brandy fortified, ABV 40%
SPECHT PAMPLEMUSE
A tart and tangy pink grapefruit schnapps, ABV 21%
ABSACKER
A zesty citrus herbal schnapps, good for the digestion, ABV 28%
GREIZER PFEFFERMINZ
A lighter alcohol vol peppermint schnapps, ABV 18%
FRIESENGEIST
Spirit of Friesia – a peppermint flavour. Annie recommends her “after dinner mint” – Friesengeist with Crème de Cacao, ABV 56%
SCHWARTZHOG
The black wild pig, a very popular herbal schnapps said to have medicinal qualities. Better and fruitier than Jägermeister in our opinion, ABV 36%
OLDESLOER MAGENTROPFEN
A herbal Schnapps – perfect for those who pfind Jägermeister too bitter. Comes in a well-presented stone jar. ABV 32%
OLDESLOER KÜMMEL
Distilled from Carraway seeds – goes well with beer and rich foods. Can be served chilled, ABV 37%
OLDESLOER DOPPEL KORN
Distilled from wheat. Hubert’s choice, ABV 38%
SPECHT APFEL
Another apple schnapps also distilled from wheat, ABV 21%
SPECHT WILLIAMS CHRIST BIRNE
A pure spirit pear schnapps containing no sugar. This is also an ingredient used in our cheese fondues, ABV 40%
SPECHT KIRSCHWASSER
A pure spirit containing no sugar made from cherries, ABV 40%
SPECHT WALDHIMBEERGEIST
A pure spirit containing no sugar made from forest raspberries, ABV 40%
SPECHT OBSTWASSER
A pure spirit containing no sugar made from pears and apples ABV 40%
WOODKA HONEY
This one is a top shelf, exquisitely distilled barrel aged vodka that has further undergone wild honey and agave infusion. Very popular, ABV 35%
ZIBARTLE
A top shelf bespoke Scheibel real fruit distillation using traditional olden day wood fire methods and made from regional wild mountain plums, ABV 44%
RED
Cherry Tree Hill Cabernet Merlot NSW / – / $59
Shut the Gate Single Site Clare Shiraz SA / – / $91
Fraternal Crianza ESP / – / $53
Oberkircher Winzer Spätburgunder Rotwein DE / – / $59
Bischofles Rudesheimer Pinot Noir DE / – / $78
Esquinas Mendoza Malbec ARG / $11 / $55
Affentaler Monkey Pinot Noir DE / – / $51
Black Tower Pinot Noir DE / $9 / $45
Artemis Close Vine Pinot Noir NSW / – / $79
Apostrophe ‘Possessive Reds’ Shiraz Grenache Mataro WA / – / $67
Shut the Gate Forager Clare Shiraz SA / $11 / $55
Montepulciano d’Abruzzo Vino Rosso Dolce IT / – / $49
Artemis Shiraz NSW / – / $65
Blauer Zweigelt AT / – / $42
Rioja DOC Campa Aldea Tempranillo ESP / – / $52
Pays d’Oc Merlot FR / – / $52
Pays d’Oc Cabernet Sauvignon FR / $10 / $52
WHITE
Oberkircher Gewürztraminer DE / – / $49
Giesen Vineyard Selection Sauvignon Blanc NZ / $11 / $54
Affentaler Monkey Riesling DE / – / $52
Alte Chardonnay NSW / – / $68
Oberkircher Grauer Burgunder Pinot Gris DE / $10 / $52
Bischofles Rudesheimer Riesling DE / – / $72
Grüner Veltiner Trocken AT / – / $48
Pays d’Oc Le Canet Chardonnay FR / $10 / $47
St. Barthelmeh Vino Bianco Pinot Grigio IT / – / $49
Nollen Erben Riesling Trocken Pfalz DE / – / $48
Nahe Liebfraumilch DE / – / $39
Black Tower extra dry Riesling DE / $9 / $45
Winery of Good Hope Chenin Blanc RSA / – / $59
Cherry Tree Hill Sauvignon Blanc NSW / – / $65
SPARKLING
Oberkircher Silberstern Riesling Sekt 200ml DE / – / $12
Schloss Koblenz Riesling Sekt 200ml DE / – / $11
Oberkircher Riesling Sekt Brut DE / – / $49
ROSÉ
Oberkircher Spätburgunder Weissherbst DE / – / $62
Affentaler Monkey Wine Rosé DE / – / $58
Shut the Gate Fur Elise Rosé SA / $10 / $55
ON TAP
Weltenburger Pils – 330ml $10 / 500ml $13 / 1000ml $23
Weltenburger Barock Dunkel – 330ml $10 / 500ml $13 / 1000ml $23
BOTTLES / CANS
XXXX Gold, Toohey’s Old, VB – 375ml $9
Jindabyne Red X, Jindabyne Pilsner – 440ml $10
Maisels Weisse- Original Weisse, Kristall, Dunkel – 500ml $13.50
Weissenohe- Pils, Dunkel, Doppelbock – 500ml $13.50
Landbier-1857 Lager, Zwickl, Dunkel – 500ml $13.50
Weltenburger- Asam Bock – 500ml $13.50
Früh- Kölsch, Hacker Pschorr 500ml $13.50
Weiherer- Rauch (smoked beer), Schwaerzla – 500ml $13.50
Insel Brau Baltic Coast Craft Beers (12 x different styles)$12.50
Scotch, Rum, Brandy, Vodka, Gin, Bourbon etc.. $9
Jack Daniels, Wild Turkey, Southern Comfort etc.. $9.50
Von Hallers Gin, 5 Continents Gin, Wahrer & Baikal Ice Vodkas $13.50
OriGINal, GINie, Woodka PURE & Honey Woodka $15
Bespoke pure fruit ‘Eau de Vie’ range $15
Laphraig, Glenfiddich, Lagavulin or Dimple whisky $16
Schnapps – Please see our Schnapps selections menu $9.50
Nürnberg Christkindlesmarkt – Glühwein (Warm) DE $9.50
Nürnberg – Apfel Zimt – Spiced Apple Cider (Warm) DE $9.50
Vasse Felix Cane Cut 375ml WA $38 (bottle)
Draytons Tawny Port NSW $9.50
Coke, Diet Coke, Sprite, Lift
$4.50
Ginger Ale, Soda Water, Tonic Water
$4.50
Beloka Sparkling Water 375ml or 750ml
$6.50 / $11.50
Candlelight Lodge
32 Diggings Terrace
PO Box 36, Thredbo Village
NSW, 2625, Australian Alps
Contact
Email: bookings@candlelightlodge.com.au
Phone: (02) 6457 6318
Restaurant Bookings: 0405 178283
